Vegetarian rice dish

Ingredients for 4 servings:

• 5 handfuls of rice
• 250 g mushrooms, fresh
• 3 bell peppers, red, yellow and green
• 1 medium-sized onion(s), finely diced
• 2 garlic cloves, chopped
• 2 tbsp herbs, frozen (8 herbs)
• olive oil
• 1 tsp, heaped vegetable stock, granulated
• Salt and pepper from the mill
• chili powder
• 100 g cheese, grated
• e.g. Curry (Thai curry)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ww – suitable

Cook the rice in salted water for 15-20 minutes until tender. Drain, rinse briefly with cold water, and cover to keep warm. Sauté the onion and garlic in a little olive oil in a non-stick pan, then add the diced bell peppers. Season with stock, salt, pepper, and a little chili (or a little Thai curry, for example). Add a splash of water, and simmer, covered, over low heat for about 5 minutes. Then add the quartered mushrooms, stir in the herbs, and season to taste. Arrange the rice and vegetables on plates and serve sprinkled with grated cheese. You can also add the rice and cheese to the pan.