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Vegetarian rice meat

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Ingredients for 4 servings:

  • 2 large onions
  • 1 cup rice (whole grain)
  • 100 g soy, diced
  • 4 tbsp paprika powder
  • 1 cube of vegetable stock, without flavor enhancers
  • Salt
  • pepper
  • possibly chili
  • possibly spice mix (grill)
  • 2 tbsp soy sauce
  • 3 tbsp olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

Let the soy cubes steep in hot, salted water for 30 minutes, then boil in hot water with a stock cube for 15 minutes (or prepare according to the package instructions). Cook the rice until tender. Finely chop the onion and fry with the soy cubes in hot oil, stirring well. When the onion is translucent, add the paprika and soy sauce and fry briefly. Then add the cooked rice, mix everything well, and season with salt, pepper, and/or chili. Tip: You can also add herbs to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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