in Recipes

Vegetarian sauerkraut soup

updated

Spread the love

Ingredients for 4 servings:

  • 500 g potatoes, waxy, diced
  • 1 onion(s), finely chopped
  • 1 tbsp oil, neutral
  • 400 ml broth
  • 2 large red bell peppers, diced
  • 1 large can of chopped tomatoes, 850ml
  • 2 tsp paprika powder
  • 1 garlic clove(s), squeezed
  • 10 juniper berries
  • 300 g sauerkraut
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Hungarian style

Heat the oil in a large pot. Sauté the onion and potatoes, stirring occasionally. Pour in the broth. Add the diced bell peppers and chopped tomatoes to the pot. Season with paprika, salt, and pepper. Add the juniper berries and garlic. Simmer for 10 minutes. Add the sauerkraut and simmer for about 20 minutes. Season to taste before serving. Tip: For meat lovers, this dish is delicious with Debrecen sausage or kabanossi.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Naan

Jacket potatoes with bacon and cucumber salad