John Myers
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Vegetarian: ‘Sour Eggs’ with Potatoes
The perfect vegetarian: ‘sour eggs’ with potatoes recipe with a picture and simple step-by-step instructions.
sauce
- 10 g Margarine
- 25 g Bacon white
- 1 tbsp Flour
- 600 ml Water
- 1 tbsp Vinegar
- 60 g Sauce cake
Spices
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Black pepper
inlay
- 6 piece Free range eggs
garnish
- 250 g Waxy potatoes with their skin on
- 500 ml Salted water
preparation
- Crumble the sauce cake and soak it with water for about 15 minutes … cut the bacon into small cubes
Cook
- Boil the potatoes in salted water for about 15 minutes … peel them out of the hot water
- Heat the margarine and bacon in a saucepan and fry the bacon for about 2-3 minutes … add flour and stir a flour tip … deglaze with 200 ml of water and let it boil for about 1 minute … 400 ml of water with Stir in vinegar, sugar and salt … work in the sauce cake with a hand blender … season with pepper
- Beat the eggs one by one on the edge of the pot and add to the boiling sauce … approx. Cook eggs for 5-6 minutes on medium heat until soft
Serve
- Using a ladle, place 3 (poached) eggs with sauce on a flat plate and serve with jacket potatoes
Ingredient info for sauce cakes
- Sauce cake is an aromatic gingerbread that is used to flavor gravies.
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