John Myers
Contents
show
Vegetarian: Stir-fried Vegetables with Fried Eggs
The perfect vegetarian: stir-fried vegetables with fried eggs recipe with a picture and simple step-by-step instructions.
- 4 Onions
- 1 Red peppers
- 1 Green peppers
- 200 g Leek white
- 3 Garlic cloves
- 3 tbsp Extra virgin olive oil
- Salt
- Black pepper from the mill
- Dried marjoram
- Sweet paprika
- 2 Eggs per person
Preparation:
- Peel the garlic and cut into small cubes, grate with the spices in a mortar (forgot to take a photo, sorry).
- Peel and halve the onions and cut into half rings.
- Halve the peppers, remove the seeds and remove the partitions. Rinse with cold water and dry briefly with kitchen paper. Cut into stripes.
- Cut the leek in half and wash to flush out the sand. Cut into stripes.
We take action:
- Heat the olive oil well in a large pan (if bubbles appear on a wooden handle, it is hot).
- Add the onion half-rings and sweat yellow. Then add the pepper strips and let them steam. Add the leek and continue steaming.
- When everything is firm to the bite, add the spices to the vegetables and mix well.
- It is best to beat 2 eggs each in a little oil or margarine in 2 pans, sprinkle with salt, pepper and paprika and fry.
- Place the vegetables on a preheated plate and lay the eggs on top.
- It goes well with this delicious potato purée, as described in KB for me.
Facebook Comments