John Myers
Vegetarian: Tortilla with Vegetables and Feta
The perfect vegetarian: tortilla with vegetables and feta recipe with a picture and simple step-by-step instructions.
- 750 g Waxy potatoes
- 300 g Eggplant fresh
- 2 medium sized Pointed peppers
- 4 kl. Sweet paprika red
- 1 kl. Zucchini
- 1 Onion
- 1 Chinese garlic
- 6 Eggs
- 150 ml Milk
- 200 g Diced feta
- 0,5 bunch Parsely
- 3 tsp Capers
- 6 tbsp Extra virgin olive oil
- Rosemary salt
- Black pepper from the mill
- Sweet paprika
- I read a tortilla recipe in a magazine today and was thrilled. We haven’t had tortilla in a long time. But since I missed some ingredients for the original recipe, after a look in my vegetable drawer, the following delicacy emerged from it:
- For the tortilla, first wash the potatoes and boil them in salted water for 20 minutes, let them cool and peel them. Next, wash the aubergine, remove the ends and slice it, then cut it into quarters. Put in a bowl and sprinkle with salt, let rest until enough liquid has formed.
- Wash the remaining vegetables and cut into pieces, dice the onion and garlic. Cut the cold potatoes into slices and fry them in an ovenproof pan with 3 tablespoons of oil for about 5 minutes. Squeeze out the aubergines and fry them in the pan with the rest of the vegetables for another 5 minutes. Salt, pepper and season with paprika.
- Dice the feta and make the egg milk. Season the whisked egg milk with salt and pepper. Stir the diced feta into the vegetables and pour the egg milk over them. Cover the pan and let it set over low heat for about 10 minutes. In the meantime, preheat the oven to 175 “C and then let the torilla with the closed pan in the oven for another 20-30 minutes.
- Cut the herbs in the garden while I am, my parsley is currently very poor, so I added other herbs. Wash the herbs and chop them with the drained capers. Mix this mixture with the rest of the olive oil.
- Take the tortilla out of the oven and let it rest in the pan for another 5 minutes. Then fall onto a platter and top with the capers and herbs mixture. Cut into pieces and enjoy. I wish you a good appetite.
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