in Soup Recipes

Vegetarian / vegan potato soup

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 bunch of soup vegetables
  • 2 onions
  • 250 g mushrooms or other mushrooms
  • 1 tbsp vegetable oil
  • salt and pepper
  • nutmeg
  • curry
  • 500 ml water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Wash and chop the vegetables and mushrooms. Peel the potatoes and boil them in salted water until soft. Meanwhile, peel the onions and sauté them in oil. Add all the vegetables, except the parsley, to the onions, stir, and deglaze with 500ml water. Then sauté everything over low heat until al dente. Add the mushrooms and simmer for another 5 minutes. Drain the potatoes and add them to the soup using a potato ricer, stirring to combine. Add more water to taste until the desired consistency is reached. Season to taste. Transfer to a plate and serve with parsley on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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