John Myers
Vegetarian: Vegetable Casserole Baked with Parmesan
The perfect vegetarian: vegetable casserole baked with Parmesan recipe with a picture and simple step-by-step instructions.
- 1 piece Kohlrabi with leaves
- 3 piece Carrots
- 2 size Potatoes
- 3 piece Eggs
- 300 ml Soy milk
- Parmesan in one piece
- 3 tbsp My vegetable broth *
- 3 tbsp Salt and pepper
- 0,5 tsp Ground nutmeg
- Remove the leaves from the kohlrabi, put them in a container with a little water and first peel the vegetables, wash and roughly cut, then roughly grate, I’ll do that with my Genius …. ne ne even when it’s the weekend , he always has to work 😉 and he does it great!
- Put the grated vegetables in a casserole dish, took an enamel pan, sprinkle the vegetable stock over it and pour about half of the soy milk, heat the whole thing on the stove … put the other half of the soy milk in a container, add the eggs , mix everything well and then add the chopped kohlrabi leaves … pour everything over the vegetables and stir …
- 3 …. unfortunately something had settled down below and I had to transfer it.
- Then put another slice in the Genius and grate the Parmesan, spread it on the vegetables and put the baking dish in the oven and bake everything at 180 degrees (preheat the oven) and bake for 20 minutes …. DONE!
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