in Drink Recipes

Venetian lemonade

updated

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Ingredients for 2 servings:

  • 1 lemon(s)
  • 2 scoops of ice cream (almond ice cream)
  • 2 scoops of ice cream (hazelnut ice cream)
  • 2 tbsp whipped cream
  • mineral water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal for hot days

Squeeze the juice of one lemon between two glasses. Add a scoop of almond and hazelnut ice cream, along with the whipped cream, and top with mineral water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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