in Drink Recipes

Venetians

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Ingredients for 1 servings:

  • 100 ml white wine (preferably regular table wine)
  • 100 ml mineral water (carbonated)
  • 1 shot of liqueur (Aperol)
  • Ice, cubed
  • 1 slice(s) lemon(s)

Instructions

Working time approx. 1 minute; Total time approx. 1 minute

Very refreshing drink for summer and suitable as an aperitif

First, add the white wine to the glass, then the mineral water, and finally a dash of Aperol. It should then be bright red. Now just add the ice cubes and a slice of lemon, and you have the trendy drink of South Tyrol’s summer of 2003.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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