Venison goulash

Ingredients for 4 servings:

• 750 g deer meat (venison leg)
• 1 onion(s)
• 1 clove(s) garlic
• 2 tbsp tomato paste
• 3 tbsp oil
• marjoram
• Paprika powder
• 2 tbsp flour
• ⅛ liter meat broth
• 2 tbsp sour cream
• salt and pepper
• Caraway seeds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the meat and marinate for one hour in the oil, which has been previously mixed with salt, pepper, marjoram, and caraway. Dice the onion and sauté in the oil. Add the meat and the crushed garlic clove and fry. Sprinkle with paprika and flour, then add the meat broth. Cover and simmer. Add tomato paste and sour cream, and season to taste.