John Myers
Contents
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Ingredients
- 500 g Venison goulash
- 0,5 L Sangria
- 1 Onion
- 400 g Mushrooms
- 1 glass Mixed mushrooms
- 1 cup Sour cream
- 125 g Ham cubes
- 2 tbsp Wild cranberries
- Clarified butter
- Salt
- Pepper
- 10 Juniper berries
- 2 Bay leaves
- Oil
Instructions
- Peel and dice the onion and fry it with the goulash in clarified butter, add the spices, deglaze with the sangria and simmer for about 1 hour.
- Sauté the mushrooms with the ham cubes in a little oil, add to the goulash with the mixed mushrooms, and simmer for another 30 minutes.
- Stir in the cranberries and sour cream, if necessary thicken with a sauce thickener and serve with bread dumplings and red cabbage (see my KB)
Nutrition
Serving: 100gCalories: 97kcalCarbohydrates: 3gProtein: 7.2gFat: 6.2g
