John Myers
Contents
show
Ingredients
- 100 g Vermicelli
- 300 g Carrots
- 1 Kohlrabi fresh
- 75 g Frozen soup greens
- 200 g Salmon ham
- 1,5 liter Vegetable broth hot
- 1 bunch Chives fresh
- 1 bunch Salt and pepper
- 1 bunch Freshly grated nutmeg
Instructions
- Clean, peel, wash and roughly grate the carrots and kohlrabi. Cut the salmon ham into small strips. Rinse the chives, shake dry and cut into small rolls.
- Put the soup greens in a saucepan, pour in the hot vegetable stock and cover and bring to the boil. Add vermicelli, grated carrots and kohlrabi and cover and simmer over low heat for about 5 minutes. Add the salmon ham strips and heat them in the soup. Season the soup with a little salt, pepper and freshly grated nutmeg.
- Distribute the soup in soup bowls and sprinkle with chives rolls.
Nutrition
Serving: 100gCalories: 34kcalCarbohydrates: 1.2gProtein: 2.1gFat: 2.3g
