John Myers
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Red Fruit Jelly in Mason Jar with Vanilla Cream
The perfect red fruit jelly in mason jar with vanilla cream recipe with a picture and simple step-by-step instructions.
Red fruit jelly
- 300 ml Red fruit juice
- 50 g Sugar
- 1 packet Vanilla sugar
- 450 g Berry mix
- 25 g Strength
vanilla cream
- 0,5 Vanilla stick
- 125 g Lowfat quark
- 30 g Sugar
- 100 g Cream
- 2 tbsp Almond sticks
- 8 Mason jars approx. 160 ml content
- Put the sugar, vanillin sugar, 250 ml nectar and 150 g berries in a large saucepan and bring to the boil. Mix starch and 50 ml nectar. Pour into the boiling fruit juice mixture while stirring. Bring to the boil, simmer for 2-3 minutes while stirring, add the remaining berries and stir in. Remove from the stove and let cool down a little while stirring occasionally. Distribute between the glasses (about two-thirds full) and refrigerate.
- For the cream, slit open the vanilla stick lengthways and scrape out the pulp. Mix the quark with the sugar and vanilla pulp well. Whip the cream until stiff and fold into the quark. Spread the quark on the glasses with the groats and smooth out. Roast the almond sticks in the pan until light brown, leave to cool on a plate and sprinkle on the quark. Chill the dessert covered until ready to eat.
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