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Very quick pasta with garlic butter

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Ingredients for 2 servings:

  • 250 g pasta
  • 25 g pine nuts
  • 2 garlic cloves
  • 50 g butter, soft
  • Parmesan
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fast and classy

Cook the pasta according to the instructions until al dente. Toast the pine nuts in a small pan without any fat. Mince the garlic, stir it into the butter, and add a pinch of salt. Toss the pasta with the garlic butter and sprinkle the pine nuts over the pasta. Serve with freshly grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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