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Very simple roast pork

updated

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Ingredients for 4 servings:

  • 1.4 kg pork belly
  • 2 tsp, heaped sea salt, coarse

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 40 minutes

with only 2 ingredients

Preheat the oven to 180°C (top/bottom heat). Score the belly in a diamond shape. Rub both sides with salt, especially the cuts. Place the belly skin-side DOWN on the grill. After 1 hour, turn it over (skin-side up). Cook for another 30 minutes, or until the desired browning is achieved. Tip: It can’t go wrong. It always turns out well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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