in Drink Recipes

Vesper Martini

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Ingredients for 1 servings:

  • Crushed ice
  • 6 cl gin
  • 2 cl vodka
  • 1 cl Lillet Blanc
  • 1 piece(s) lemon peel for decoration

Instructions

Working time approx. 5 minutes; Rest time approx. 5 minutes; Total time approx. 10 minutes

First, either place the cocktail glass in the refrigerator or fill it with crushed ice or ice cubes and let it chill briefly. Now fill a shaker with ice and add all the ingredients. Shake vigorously. Either remove the cocktail glass from the refrigerator or discard the ice and strain the Vesper Martini into the glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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