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Vesper Platter in Evening

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Vesper Platter in Evening

The perfect vesper platter in evening recipe with a picture and simple step-by-step instructions.

  • 1 piece Duck breast from yesterday’s lunch finished cooking NT
  • 1 disc Rye bread
  • 1 tablespoon Coarse sea salt
  • 1 teaspoon Spiced pepper
  • 1 tablespoon Butter
  • 1 piece Pickled cucumber pickled
  1. Cut open the duck breast, season with salt, pepper, smear the bread and eat it. P.S. I forgot to photograph the cucumber. Sorry 🙁
Dinner
European
vesper platter in evening

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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