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Waffle recipe with quark

updated

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Ingredients for 3 servings:

  • 125 g butter, soft
  • 2 eggs
  • 250 g wholemeal rye flour
  • 2 tsp baking powder
  • 250 g quark or yogurt
  • Bacon cubes, thyme or sugar, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple, quick, also suitable for savory waffles

Makes about 5 waffles in a Belgian waffle iron and 7 waffles in a heart-shaped waffle iron. First, mix all ingredients, except for the variation ingredients such as bacon bits, with a hand mixer. Then add your favorite toppings. For example, savory: diced ham, thyme, and rosemary. Or sweet: sugar, blueberries, cinnamon, and cocoa powder. Preheat the waffle iron and brush with a little oil before first use. After that, no more oil is needed, as the batter releases easily from the Belgian and heart-shaped waffle irons. The rye flour gives the waffles a good, natural flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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