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Walnut Box Cake

5 from 8 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 441 kcal
Contents show

Ingredients
 

  • 160 g Powdered sugar
  • 4 Eggs
  • 300 g Flour
  • 1 packet Baking powder
  • 200 g Roughly chopped walnuts
  • 125 ml Whipped cream
  • 125 ml Rapeseed oil
  • Cake icing is up to you.

Instructions
 

  • Preheat the oven to 160 ° convection.
  • Mix the eggs with the powdered sugar until creamy, then stir in the other ingredients.
  • Spread the dough in a prepared loaf pan and bake for about 40-45 minutes.
  • Decorate with cake glaze as desired.
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Nutrition

Serving: 100gCalories: 441kcalCarbohydrates: 53.4gProtein: 4.7gFat: 23.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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