John Myers
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Walnut Butter Mix
The perfect walnut butter mix recipe with a picture and simple step-by-step instructions.
Kernbutter mass:
- 50 g German branded butter
- 20 g Chopped walnut kernels
- 1 Splash Orange juice
- 1 Splash Balsamic red
- 1 Msp Turmeric spice
- 1 tsp Sweet paprika
- 1 tsp Nutmeg
- 1 Msp Black pepper from the mill
- 1 Msp Salt
2. Mass:
- 70 g Ice cold butter
Butter nut kernel mass (1st mass):
- Chop the butter with the spices and ingredients with a fork at room temperature, press a little wide, mix well and then first shape into a cube. Chill in a bowl for half a day (brown color). Then use it to spread or cover the white intermediate layer during processing.
Butter white, intermediate layer (2nd mass):
- Use the butter ice cold (white) or refrigerate. Then cut into sheets for processing.
Processing on the plastic board:
- Always apply a layer of core mass (brown) with approx. 4 mm to the white butter intermediate layer and smooth out the surfaces and edges with a spatula that has been heated in hot water. Striped butter mixture: Now divide the butter plate in the middle and place the halves on top of each other. Repeat about 2-4 times and smooth out again if necessary. Press lightly together with kitchen foil and wrap. Then chill everything until the mixture has hardened.
How to use the striped walnut butter mixture:
- Now cut the piece of butter on a plate into visible strip-profile slices and use like herb butter with hot potatoes, grilled items, steaks. It also goes very well with breakfast rolls as a spread.
Addendum:
- (Served in small slices, the whole thing should be enough for 4 people, if more is needed for other purposes, you can of course double the quantities).
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