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Walnut Butter Bread Spread Wonderfully Creamy, Nutty

5 from 2 votes
Total Time 3 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 691 kcal
Contents show

Ingredients
 

  • 300 g Walnuts
  • 30 g Butter
  • 3 tsp Sugar

Instructions
 

  • Crush the walnuts yourself in the mixer so that they are grainy, crunchy and oily. Not the bought walnut grind, but the self-pounded so that the oil can develop better
  • Then mix all the ingredients together. The butter should be a little softer, and sugar after. taste
  • It can also be more butter then it will be smoother, depending on how you like the consistency and sweetness. It's just incredibly nutty, and tastes very noble, mhh ... It is made very quickly and a varied spread
  • You can actually eat it anytime, anywhere, it's definitely delicious with chicken at a picnic barbecue and you can't make a mess there either. Simply versatile
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Nutrition

Serving: 100gCalories: 691kcalCarbohydrates: 13.4gProtein: 13.4gFat: 65.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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