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Walnut cinnamon muffins

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Ingredients for 1 servings:

  • 280 g flour
  • 3 tsp baking powder
  • 2 tsp cinnamon
  • 1 pinch of salt
  • 120 g brown sugar
  • 100 g walnuts, chopped
  • 2 eggs
  • 250 ml milk
  • 6 tbsp sunflower oil
  • 5 drops of vanilla flavor
  • possibly butter or oil for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

for 12 muffins

Preheat the oven to 200°C and line a muffin tin with paper baking cups. Alternatively, lightly grease with butter or oil. Combine the flour, baking powder, cinnamon, and salt in a bowl. Stir in the sugar and chopped walnuts. Whisk the eggs with milk, sunflower oil, and vanilla extract, add to the dry ingredients, and mix. Divide the mixture evenly among the paper baking cups and bake in the oven for 20 minutes. Let cool briefly after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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