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Walnut – Cranberry – Diamonds

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g ground walnuts
  • 300 g flour
  • 150 g powdered sugar
  • 1 egg(s)
  • some lemon peel, grated
  • 160 g walnuts, finely chopped
  • 60 g cranberries, dried, finely chopped
  • 50 g sugar
  • 1 egg white, for brushing
  • some flour, for rolling out

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cookies for the whole year

Quickly knead the dough ingredients into a smooth dough. Cover and chill for about 30 minutes. Then roll out the dough on a baking sheet lined with parchment paper to about 1/2 cm thick. Brush with beaten egg white. Mix the chopped walnuts with the chopped cranberries and sugar, spread evenly over the dough, and press down firmly. Bake in the oven at 180 degrees Celsius for about 20-25 minutes. Cut into diamonds or squares while still warm. Then let cool. Makes about 80 loaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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