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Warm asparagus salad with shrimp

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Ingredients for 4 servings:

  • 500 g asparagus, white
  • 500 g asparagus, green
  • salt and pepper
  • 100 g crème fraîche
  • 2 tbsp lemon juice
  • 2 tbsp oil
  • 1 bunch of chives
  • 100 g cream
  • 1 clove(s) garlic
  • 4 tbsp oil
  • 12 prawns, raw, peeled
  • Lemon(s), the peel
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook peeled asparagus in salted water with a little sugar. Drain and keep warm. Combine crème fraîche, lemon juice, and oil. Season with salt, pepper, and a pinch of sugar. Finely chop the chives and stir two-thirds into the cream. Peel and halve the garlic, and fry in oil. Remove. Fry the shrimp all over in the garlic oil over medium heat until pink. Serve with asparagus, sauce, and shrimp. Garnish with chives and lemon zest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pudding

Vegetable broth concentrate