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Warm broccoli salad with peanut sauce

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Ingredients for 1 servings:

  • 400 g broccoli
  • 150 g edamame
  • ½ bunch of spring onions
  • 100 g peanuts
  • 1 tbsp sesame seeds
  • 3 tbsp peanut butter
  • 1 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • 1 tbsp agave syrup
  • 1 tsp sesame oil
  • n. B. water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 22 minutes

vegan and quick to prepare

Steam the broccoli and edamame together for 5-7 minutes. The broccoli should be cooked through but still firm to the bite. Slice the spring onions. Blend the sauce ingredients in a blender until smooth and thin with water until the sauce reaches the desired consistency. Combine the vegetables, peanuts, spring onions, and sauce, and garnish the salad with sesame seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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