Warm crab salad

Ingredients for 4 servings:

• 450 g crabs, peeled
• 2 spring onions
• 2 cloves garlic
• some ginger
• 2 chicory
• 1 small head of radicchio or lettuce
• 200 g cherry tomatoes
• 2 tbsp sesame seeds
• 50 ml sherry
• 3 tbsp lemon juice
• 3 tbsp olive oil
• ½ tsp rosemary
• 1 tbsp oil
• some salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

Slice the spring onions into rings, finely chop the garlic, and finely grate the ginger. Wash and trim the lettuce leaves and arrange them on plates. Fry the prawns in 1 tablespoon of oil, remove from the heat, and add the spring onions, garlic, and ginger to the pan. Gently shake until lightly browned. Let cool. Make a dressing with sherry, lemon juice, olive oil, rosemary, salt, and pepper. Pour over the salad. Arrange the prawns, garlic, etc., on top. Halve the cherry tomatoes and arrange them on the plates. Lightly toast the sesame seeds and sprinkle over the salad.