in Recipes

Warm mushrooms in garlic oil and sea salt

updated

Spread the love

Ingredients for 4 servings:

  • 500 g mushrooms, brown
  • Oil (garlic oil)
  • Sea salt, from the mill
  • olive oil
  • e.g. baguette(s), fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Wipe the whole mushrooms with a kitchen towel (do not peel them) and fry them briefly in 1-2 tablespoons of olive oil until lightly browned (they should not lose any liquid). Remove from the pan immediately. Drizzle with garlic oil and season generously with freshly ground sea salt. Serve with fresh baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Small Black Forest cake

Christmas pear tiramisu