in Recipes

Warm mushrooms on a bed of arugula with Parmesan

updated

Spread the love

Ingredients for 4 servings:

  • 150 g arugula
  • 250 g mushrooms (white or brown)
  • 50 g Parmesan
  • 4 tbsp olive oil
  • 3 tbsp white balsamic vinegar
  • Pepper, black, from the mill
  • Salt
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and tasty

Wash the arugula, spin it dry, and arrange it on a platter. Trim and slice the mushrooms. Heat the oil in a pan and fry the mushrooms until they absorb water. Deglaze with white balsamic vinegar and season with the remaining ingredients. Arrange on top of the arugula. Coarsely grate the Parmesan cheese and scatter it over the top. Serve immediately. Tip: White mushrooms absorb water more quickly and more quickly than brown mushrooms. The brown mushrooms have a more intense flavor.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Matjes in dill cream

Chinese-style trout