Warm potato salad with wild garlic

Ingredients for 4 servings:

• 700 g potatoes, waxy
• 1 bunch of wild garlic
• 2 onions
• 200 ml vegetable stock
• 2 tbsp vinegar (white wine vinegar)
• 6 tbsp olive oil
• Salt
• Pepper, freshly ground
• 400 g turkey breast fillet(s)
• 2 cups sour cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes in their jackets and peel them immediately, then let them cool to lukewarm. Slice the potatoes and place them in a large bowl. Rinse the wild garlic and pat dry. Finely chop the leaves. Dice the onions. Add the wild garlic and onions to the potato slices. Heat the stock with vinegar and 4 tablespoons of olive oil in a saucepan. Season with salt and pepper. Pour the stock over the salad ingredients and mix gently. Let it sit for 1-2 hours. Dice the turkey breast fillet. Heat the olive oil in a pan. Brown the turkey breast cubes on all sides. Season with salt and pepper. Briefly reheat the potato salad in the microwave and stir gently. Arrange the turkey breast cubes on the salad. Place dollops of sour cream on the salad.