in Recipes

Warm radishes with soft goat cheese

updated

Spread the love

Ingredients for 2 servings:

  • 2 bunch radishes (approx. 25 pcs)
  • 100 g goat cheese (soft goat cheese)
  • Salt and pepper, freshly ground
  • n. B. Balsamic vinegar, white
  • 2 stalks of basil
  • some chives, fresh
  • 2 tbsp olive oil or rapeseed oil
  • 3 tbsp water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

Quarter or halve the radishes, depending on their size. Lightly sauté the radishes in oil in a pan. Add 3 tablespoons of water, salt, and freshly ground pepper, and sauté with the lid on for about 1 minute. Remove the lid and let the remaining liquid simmer. Arrange on a plate, place the diced goat’s cheese on top. Sprinkle with chives and a sprig of basil. Finish with a few drizzles of white balsamic vinegar. Serve with fresh farmhouse bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Siegerland potato bread with spelt flour, Grandma Elli style

Schupfnudeln with fried vegetables