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Warm Rice Salad with Paprika and Corn

5 from 6 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 224 kcal
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Ingredients
 

  • 3 bag Cooked rice
  • 500 g Mixed minced meat
  • 3 Bell pepper mix
  • 2 Cans Corn
  • 2 Glasses Homann gypsy sauce e.g.

Instructions
 

  • Fry the minced meat and season with salt, pepper and paprika, along with the diced paprika and the drained corn. Fry them together briefly. Then add the gypsy sauce and the boiled rice. Mix everything and let it steep for a moment. We prepare this amount in a large electric pan, in which we always keep this salad a little warm (at parties or celebrations). Of course, the salad can also be eaten cold. Good Appetite
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Nutrition

Serving: 100gCalories: 224kcalCarbohydrates: 0.1gProtein: 19.4gFat: 16.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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