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Hearty Wholemeal Bread

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Hearty Wholemeal Bread

The perfect hearty wholemeal bread recipe with a picture and simple step-by-step instructions.

  • 340 ml Lukewarm water
  • 1 Pck. Dry yeast or 1/2 cube of freshness
  • 2 tsp Honey liquid
  • 500 g Whole wheat flour
  • 2 tsp Salt
  • 1 shot Rapeseed oil
  • 100 g Salad kernel mix with e.g.
  • Sunflowers; Pumpkin; Soy; Pine trees; and cashew nuts
  • *Alnatura*
  1. Mix warm water with yeast and honey. Mix flour with salt. Knead everything well with oil! Cover and let rise in a warm place for 45 minutes!

Preheat oven to 220 degrees!

  1. Knead the dough well again and knead the salad kernel mix with it! Shape into a loaf and place on a baking sheet lined with baking paper! Let it go for another 10 minutes!
  2. Tip some water around the bread. About 3-4 tablespoons! The floor will be really crispy!
  3. Bake the bread for about 45-50 minutes! The bread is ready when it sounds hollow when you knock on it! 🙂
Dinner
European
hearty wholemeal bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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