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Warm shrimp rolls

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Ingredients for 4 servings:

  • 4 rolls (rye)
  • 2 stalks of spring onions
  • 100 g cottage cheese
  • 4 tbsp crème fraîche
  • 1 medium egg yolk
  • 1 pinch of curry powder
  • 200 g shrimp(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Thinly slice the spring onions and mix with the cheese, shrimp, crème fraîche, egg yolk, and curry powder. Cut the rye rolls open and top each half with the mixture. Place on a baking sheet and bake at 180°C for about 20 minutes. I use pre-cooked shrimp.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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