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Warm tomato – mushroom – lamb's lettuce with balsamic vinegar

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Ingredients for 3 servings:

  • 1 pack of lamb’s lettuce
  • 1 pack of cherry tomatoes or 3 regular tomatoes
  • 250 g mushrooms, fresh
  • 2 tbsp balsamic vinegar
  • 2 tbsp oil
  • salt and pepper
  • Sugar
  • Garlic
  • Herbs, of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice or cut the tomatoes into small pieces. Wash and slice the mushrooms, then fry them well in a pan (don’t forget to season). Wash and drain the lamb’s lettuce. For the sauce, combine the balsamic vinegar with the oil (you can also add a little water if you like) and season well with the spices and herbs. Now add the tomatoes, the warm mushrooms, and the lamb’s lettuce and serve immediately. I always like to serve it with crispy chicken thighs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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