Warm vegetable couscous

Ingredients for 4 servings:

• 150 g couscous
• 500 ml instant chicken broth
• 3 tbsp olive oil or rapeseed oil
• 1 onion(s)
• 250 g mushrooms
• 1 small zucchini
• 1 small carrot(s)
• 3 tomatoes
• 200 g sheep’s cheese
• 3 tbsp paprika paste, alternatively tomato paste
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Pour the hot broth over the couscous and let it swell for 10 minutes. Finely chop the onions, zucchini, mushrooms, carrots, and tomatoes. Sauté the onions in oil and add the carrots. Gradually add the mushrooms and zucchini and fry. Season with salt and pepper. Mix the paprika and couscous with a fork and stir in the tomatoes. Pour the mixture into a baking dish and top with feta cheese. The dish can be eaten now. If you like, you can place it in the oven at 180°C for another 20 minutes and let the cheese melt slightly.