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Chocolate Banana Cookies

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Ingredients for 1 servings:

  • 90 g oat flakes
  • 20 g ground oat flakes
  • 1 egg(s)
  • 1 banana(s)
  • 1 tbsp honey
  • 6 tsp cocoa powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 9 minutes; Total time approx. 19 minutes

Healthy oatmeal cookies.

Preheat the oven to 250 degrees Celsius (482 degrees Fahrenheit). Mix the ingredients in a bowl, ensuring the banana is well chopped. Form 6-7 cookies from the dough and place them on a baking sheet lined with parchment paper. Bake the cookies for 8-9 minutes at 250 degrees Celsius (482 degrees Fahrenheit). Let cool slightly before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate Banana Cookies