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Watermelon Daiquiri

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Ingredients for 4 servings:

  • 500 g melon(s) (watermelon), prepared and weighed
  • 10 cl rum, light brown
  • 2 tbsp sugar
  • 6 cl lime juice
  • 6 cl orange liqueur
  • 2 handfuls of ice cubes
  • Sugar for garnishing
  • 1 lime(s) for garnish

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes

Deseed and dice the watermelon. Then place it in a container and freeze for at least 5 hours. After 5 hours, add all ingredients to a blender along with the watermelon and blend vigorously. Before serving, decorate 4 glasses with a sugar rim and garnish with a lime wedge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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