Watermelon salad with mint and goat cheese

Ingredients for 4 servings:

• 1 kg melon(s) (watermelon), preferably without seeds
• 1 bunch of radishes
• 4 sprigs of mint
• 1 lime(s)
• 4 tbsp olive oil, good
• 150 g goat’s cream cheese (goat roll)
• Salt and pepper, coarsely ground black
• ½ tsp sugar, brown

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the melon into wedges, remove the flesh from the rind, and cut into strips. Remove any seeds. Trim, wash, and thinly slice the radishes. Wash the mint, shake dry, and cut into fine strips. Squeeze the lime and mix the juice with pepper, salt, and sugar, then whisk in the oil. Mix all ingredients and let stand for 10 minutes. Plate the salad. Before serving, slice the cheese and crumble it over the salad.