Westphalian carrot mix

Ingredients for 4 servings:

• 1 kg carrot(s)
• 750 g potatoes, floury
• 1 piece(s) of beef (leg)
• 4 sausages (Mettwurst), smoked
• salt and pepper
• Parsley, chopped
• 1 apple, sour
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring the leg of pork and the Mettwurst sausages to a boil in plenty of salted water and cook until the meat is tender. Then add the finely chopped carrots, apples and potatoes and cook for a further 30 minutes. Remove the meat and sausages and drain off some of the stock, but reserve it. Mash the contents of the pot until the desired consistency. Add a little more stock if necessary. Season with salt and pepper. Remove the meat from the bone, chop it up and mix it in. Slice the Mettwurst sausages or serve them whole. Sprinkle with parsley and serve. It also tastes very good if you fry the Grützwurst sausages in a pan with onion rings until crispy and then pour this over the carrot mixture! In this case, however, leave out the Mettwurst sausages.