in Dessert Recipes, Germany

Westphalian semolina pudding

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • 1 pinch of salt
  • 125 g semolina
  • 50 g butter
  • 50 g sugar
  • 1 tbsp vanilla sugar, preferably homemade
  • 2 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the milk and salt to a boil in a saucepan. Slowly stir in the semolina and let it swell for 5-10 minutes, stirring continuously. Beat the butter with the sugar, vanilla sugar, and eggs until very fluffy. Fold this mixture into the still-warm semolina pudding, pour into bowls, and let cool completely. Traditionally, raspberry syrup or a light raspberry compote is the favorite accompaniment to the semolina pudding, flavored with a few drops of raspberry brandy or liqueur if desired. Raisins soaked in rum or plum compote are also very popular accompaniments to semolina pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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