What are some lesser-known Surinamese dishes that are worth trying?

Introduction: Surinamese cuisine beyond the classics

Surinamese cuisine is a unique blend of Indian, African, Chinese, Javanese, and Dutch influences, making it one of the most diverse in the world. When most people think of Surinamese food, they tend to think of the classics, such as roti, bara, and saoto soup. However, there are many lesser-known dishes that are worth trying for those looking to explore beyond the usual suspects.

3 lesser-known Surinamese dishes to add to your foodie bucket list

  1. Bami: While bami is a popular dish in Suriname, it is lesser-known outside of the country. It is a noodle dish made with egg noodles, vegetables, and meat (usually chicken or shrimp). What sets bami apart from other noodle dishes is the seasoning. The noodles are cooked with soy sauce, ketjap manis (sweet soy sauce), and a variety of spices, giving it a unique flavor that is both savory and slightly sweet.
  2. Pom: Pom is a traditional Surinamese dish that is typically eaten on special occasions such as weddings or holidays. It is made from grated taro root, chicken, and a tomato-based sauce. What makes pom unique is the way it is cooked. The chicken and taro root are marinated in a citrus-based marinade for several hours before being baked in the oven. The result is a dish that is both tangy and savory.
  3. Baka bana: Baka bana is a Surinamese version of a popular snack food, fried plantains. To make baka bana, ripe plantains are sliced and then coated in a batter made from flour, sugar, and spices. The plantains are then fried until golden brown. Baka bana is typically served as a snack or appetizer and is often paired with a spicy dipping sauce.

Discover the unique flavors of Suriname with these hidden gems

Trying new foods is one of the best ways to experience a different culture, and Suriname is no exception. While roti and saoto soup are delicious, there is so much more to explore in Surinamese cuisine. From the tangy and savory pom to the sweet and savory baka bana, there is something for everyone to try. So the next time you’re looking to expand your culinary horizons, consider exploring the lesser-known dishes of Suriname.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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