John Myers
Introduction
The Philippines is known for its rich cultural heritage, delectable cuisine, and warm hospitality. One aspect of Filipino culture that is often overlooked is its diverse selection of refreshing and unique drinks. From sweet and fruity to tangy and sour, Filipino drinks are a must-try for anyone looking to explore the country’s culinary landscape.
Sago Gulaman
Sago Gulaman is a refreshing iced drink that is popular among Filipinos. It is made by combining sago (tapioca pearls) and gulaman (gelatin) in a glass, along with evaporated milk, sugar, and water. The drink is usually served with ice and a straw. Sago Gulaman can be found in almost every corner of the Philippines, from street food stalls to high-end restaurants. It is a perfect thirst-quencher during hot summer days.
Buko Juice
Buko Juice, or coconut water, is a natural and healthy drink that is widely available in the Philippines. It is made by extracting the clear liquid from a young green coconut. Buko Juice is known for its hydrating properties and is often used to cure hangovers. The drink is usually served in its natural form, but some vendors add fruit slices or pandan leaves for added flavor.
Taho
Taho is a popular morning drink that is a staple in Filipino culture. It is made by combining warm silken tofu, sago (tapioca pearls), and sweet arnibal syrup in a cup. The drink is usually served by street vendors who carry a large metal container on their shoulders. Taho is a warm and comforting drink that is perfect for chilly mornings.
Calamansi Juice
Calamansi Juice is a sweet and tangy drink that is made from calamansi, a small citrus fruit that is native to the Philippines. The juice is made by squeezing the fruit and mixing it with sugar and water, and is often served with ice. Calamansi is known for its health benefits and is a good source of vitamin C.
Halo-halo
Halo-halo is a popular dessert drink that is a favorite among Filipinos. It is made by combining shaved ice with evaporated milk, sweet beans, various fruits, and a scoop of ice cream. Halo-halo is a refreshing and colorful drink that is perfect for hot summer days. It is often served in tall glasses and is a popular item on the menus of dessert shops and restaurants in the Philippines.
In conclusion, Filipino drinks are a unique and delicious addition to any food lover’s repertoire. From traditional taho to refreshing Buko Juice, there is something for everyone to enjoy. So the next time you visit the Philippines, make sure to try one (or all) of these popular drinks and discover the rich and diverse flavors of Filipino cuisine.
