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What are some popular Greek breakfast options?

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Introduction: Greek Breakfast Traditions

Greek cuisine is renowned for its delicious flavors and healthy ingredients. When it comes to breakfast, the Greeks have a few traditional options that are both nutritious and tasty. Breakfast in Greece is typically a light meal, with an emphasis on fresh fruits, vegetables, and dairy products. Most Greeks start their day with a cup of coffee or tea and a small bite to eat before heading to work or school.

Popular Greek Breakfast Dishes

One of the most popular Greek breakfast dishes is called “bougatsa” which is a pastry filled with sweet custard cream or savory cheese and spinach. Another traditional breakfast option is “tiganites” or Greek pancakes, which are made with flour, milk, eggs, and sugar. They are usually topped with honey and cinnamon and served with fresh fruit or yogurt. “Feta me meli” is another favorite dish, consisting of feta cheese drizzled with honey and served with bread.

For those who prefer a savory breakfast, “strapatsada” is a delicious option. It is a scrambled egg dish mixed with tomatoes, onions, and feta cheese. Another savory option is “horiatiki” which is a Greek salad consisting of tomatoes, cucumbers, onions, feta cheese, and olives, served with bread. It is a healthy alternative that is perfect for those who are trying to watch their calorie intake.

Nutritious and Delicious Greek Breakfast Recipes

For those who want to try making Greek breakfast dishes at home, here are a few easy recipes that are both nutritious and delicious:

  • Bougatsa: To make the pastry, mix flour, milk, and eggs to create a batter. Pour the batter into a baking dish and add the filling of your choice (custard cream or cheese and spinach). Bake for 30 minutes, or until golden brown.
  • Tiganites: Mix flour, milk, eggs, and sugar in a bowl until smooth. Heat a non-stick pan over medium heat and pour the batter into the pan to make small pancakes. Cook for 2-3 minutes on each side, or until golden brown. Serve with honey and cinnamon.
  • Horiatiki salad: Cut tomatoes, cucumbers, and onions into small pieces and mix in a bowl. Add feta cheese and olives, and drizzle with olive oil and vinegar. Serve with bread.

Greek breakfast dishes are a delicious and healthy way to start your day. Whether you prefer sweet or savory, there is a Greek breakfast dish that will suit your taste. Try making these dishes at home and add a touch of Greek flavor to your morning routine.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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