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What are some popular Lebanese breakfast dishes?

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Lebanese Breakfast Culture

In Lebanese culture, breakfast is considered the most important meal of the day. It is a time for families and friends to gather and enjoy a delicious spread of homemade dishes while sipping on a cup of hot tea or coffee. Lebanese breakfasts typically consist of a variety of fresh vegetables, fruits, cheeses, breads, and pastries.

Lebanese cuisine is known for its use of fresh herbs, spices, and ingredients. Many traditional breakfast dishes are made from scratch using traditional cooking methods, such as baking bread in a wood-fired oven or slow-cooking stews over a low flame. Lebanese breakfasts are often hearty and satisfying, providing plenty of energy for the day ahead.

Traditional Lebanese Breakfast Dishes

One of the most popular traditional Lebanese breakfast dishes is manousheh, a flatbread that is typically topped with za’atar (a blend of herbs and spices), cheese, or a combination of both. Another classic Lebanese breakfast dish is foul mdammas, a stew made from slow-cooked fava beans, garlic, and lemon juice. This dish is often served with warm pita bread and a side of fresh vegetables.

Other traditional Lebanese breakfast dishes include batata harra, a spicy potato dish that is often served with eggs, and balila, a chickpea stew that is flavored with cumin and topped with fresh herbs. Lebanese breakfasts also often include a variety of fresh cheeses, such as halloumi, akkawi, and labneh, as well as a selection of olives, figs, and dates.

Popular Lebanese Breakfast Recipes

If you’re interested in trying your hand at making traditional Lebanese breakfast dishes at home, there are plenty of popular recipes available online. Some popular recipes include manousheh za’atar, foul mdammas, and batata harra. For a sweet treat, you might also want to try making atayef, a type of stuffed pancake that is typically filled with sweet cheese or nuts.

Many traditional Lebanese breakfast dishes are vegetarian or vegan-friendly, making them a great option for those following a plant-based diet. Whether you’re looking to enjoy a leisurely breakfast with friends and family or simply want to try something new, Lebanese breakfast dishes are a delicious and satisfying way to start the day.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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