What are some popular street foods in Burundi?

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Introduction: Discover the Popular Street Foods in Burundi

When it comes to exploring a country’s cuisine, one of the best ways to dive into the local flavors is by indulging in its street food. Burundi, located in East Africa, has a vibrant street food culture that offers a variety of delicious and affordable options for both locals and tourists. From savory snacks to sweet delights, Burundi’s street food scene is sure to tantalize your taste buds.

Savory Delights: Top 5 Must-Try Street Foods in Burundi

  1. Sambusa – A triangular-shaped pastry filled with spiced meat or vegetables that are deep-fried until crispy. Sambusa is a popular snack in Burundi and can be found on almost every street corner.
  2. Brochettes – Made with chunks of meat (beef, goat, or chicken) marinated in a spicy sauce, skewered and grilled over charcoal, Brochettes are a popular street food in Burundi, usually served with a side of plantains.
  3. Igikoma – A popular breakfast dish in Burundi, Igikoma is a thick porridge made from cornmeal or sorghum and served with a variety of toppings such as beans, vegetables, and meat.
  4. Mukeke – A type of flatbread made from cassava flour, Mukeke is a staple food in Burundi. It’s usually served with a side of beans or meat and can be found in most street food stalls.
  5. Ntama – Ntama is a vegetable dish made from boiled sweet potatoes, green beans, and spinach, mixed with onions, tomatoes, and chili peppers. It’s a popular street food in Burundi, often eaten as a side dish with meat or bread.

Sweet Treats: Indulge in the Popular Desserts of Burundi Street Food

  1. Inyamatogolo – Made from mashed bananas mixed with coconut flakes, Inyamatogolo is a popular sweet treat in Burundi. It’s usually served in a banana leaf and enjoyed as a snack or dessert.
  2. Mandazi – A type of sweet doughnut, Mandazi is made from flour, sugar, and coconut milk. It’s deep-fried until golden brown and served with tea or coffee.
  3. Ikivuguto – A refreshing drink made from fermented milk, Ikivuguto is a popular traditional beverage in Burundi. It’s slightly sour and creamy, and sometimes sweetened with sugar.

In conclusion, Burundi’s street food scene offers a unique and diverse culinary experience. From savory snacks to sweet treats, there’s something for everyone to enjoy. So, the next time you’re in Burundi, don’t forget to explore the streets and indulge in the country’s delicious street food.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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