John Myers
Introduction: Breakfast in Ivory Coast
Breakfast is an important meal in Ivory Coast, and like in many African countries, it reflects the country’s rich cultural diversity. Ivorian breakfast dishes range from savory to sweet and showcase the country’s abundant natural resources. Whether you’re in the capital city of Abidjan or in a rural village, you’ll find a range of delicious breakfast dishes to choose from.
Attiéké and fish: A popular Ivorian breakfast
Attiéké and fish is a staple Ivorian breakfast dish made from cassava couscous and grilled fish. The dish is often served with a tomato and onion sauce, fried plantains, and a side of spicy chili peppers. The cassava couscous is first fermented and then steamed, giving it a tangy flavor and fluffy texture. The grilled fish is usually tilapia or mackerel and is seasoned with a mix of spices and herbs. Attiéké and fish is a popular breakfast option throughout Ivory Coast, but it is especially beloved in the coastal regions.
Pâte with soup: A hearty breakfast option
Pâte with soup is a hearty breakfast option that is popular in the northern regions of Ivory Coast. This dish is made from a starchy dough that is boiled and then served with a thick soup made from vegetables, meat, and spices. The dough is made from a mix of cassava flour and millet flour, which gives it a slightly nutty flavor and a dense texture. The soup is usually made from okra, tomatoes, onions, and either chicken or beef. Pâte with soup is a filling and nutritious breakfast that is sure to keep you satisfied until lunchtime.
Alloco with eggs: A delicious street food breakfast
Alloco with eggs is a popular street food breakfast option in Ivory Coast. Alloco is fried plantains that are cut into bite-sized pieces and seasoned with salt and chili peppers. The plantains are then topped with a fried egg and a side of bread. Alloco with eggs is a delicious and filling breakfast that is perfect for those on the go. It is often sold by street vendors and can be found throughout the country.
Bouna: A sweet breakfast porridge made with millet
Bouna is a sweet breakfast porridge that is made with millet and sweetened with sugar or honey. The porridge is cooked with milk and water, which gives it a creamy texture and a slightly nutty flavor. Bouna is a popular breakfast option in the central and northern regions of Ivory Coast, where millet is a staple crop. It is often served with a side of fresh fruit and a cup of coffee or tea.
Kedjenou and rice: A savory breakfast dish from the interior
Kedjenou and rice is a savory breakfast dish that is popular in the interior regions of Ivory Coast. Kedjenou is a stew made from chicken or beef that is cooked with onions, tomatoes, and a blend of herbs and spices. The stew is then served over a bed of fluffy rice. Kedjenou and rice is a filling breakfast option that is perfect for those who need a hearty meal to start the day. It is often served with a side of fresh fruit or a cup of tea.
