What are some traditional desserts in Brunei?

Introduction: Traditional Desserts in Brunei

Brunei is a small country situated in Southeast Asia that is known for its rich cultural heritage and diverse cuisine. The country is home to a variety of traditional desserts that are enjoyed by locals and visitors alike. These desserts have been passed down through generations and remain an integral part of Brunei’s culinary identity.

Kueh Lapis: A Multilayered Delight

Kueh Lapis, also known as Layer Cake, is a popular dessert in Brunei that is commonly served during special occasions such as weddings and festivals. This multilayered cake is made from rice flour, coconut milk, and sugar, and is typically baked layer by layer to create a colorful and intricate design. The cake is then sliced into thin pieces and served as a sweet treat.

Kueh Lapis comes in a variety of flavors, including pandan, chocolate, and vanilla. It is often decorated with colorful patterns and designs, making it an aesthetically pleasing dessert. While it may take some time and effort to make, the end result is a delicious and visually stunning dessert that is sure to impress.

Ambuyat: A Sticky Sweet Staple

Ambuyat is a unique and traditional dessert in Brunei that is made from the starchy residue of sago palm trees. The residue is mixed with water to create a sticky and gelatinous substance that is then eaten with a bamboo fork called a chandas. The dessert is usually served with a variety of dipping sauces, such as spicy sambal or sweet sauce.

Ambuyat is a staple dish in Brunei, and is often served during special occasions such as weddings and celebrations. It is also considered a comfort food, and is often enjoyed by locals on a regular basis. While it may not be the most visually appealing dessert, Ambuyat’s unique texture and taste make it a must-try for anyone visiting Brunei.


Traditional desserts in Brunei offer a glimpse into the country’s rich culinary heritage and cultural traditions. From the multilayered Kueh Lapis to the sticky and sweet Ambuyat, these desserts are beloved by locals and visitors alike. Whether you’re looking for a sweet treat to enjoy during a celebration, or a unique and flavorful dessert to try on your travels, Brunei’s traditional desserts are sure to satisfy your sweet tooth.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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