What are some traditional desserts in Seychelles?

Seychellois Cuisine: Traditional Desserts

Seychelles, an archipelago nation located in the Indian Ocean, is known for its pristine beaches, turquoise waters, and unique cuisine. Seychellois cuisine is a blend of African, French, Indian, and Chinese influences, resulting in a diverse range of flavors and dishes. Among the many delicacies that Seychelles has to offer, traditional desserts are a must-try for anyone visiting the islands.

Sweet Treats from the Seychelles Islands

One of the most popular traditional desserts in Seychelles is Ladob, a sweet dish made from ripe plantain or banana, coconut milk, sugar, and spices. The fruit is cooked in the coconut milk until tender, and then the sugar and spices are added for flavor. Ladob is often served as a dessert or a snack and is a staple in Seychellois households.

Another sweet treat from the Seychelles is Bonbon Coco, a coconut candy made from grated coconut, sugar, and vanilla. The mixture is cooked until it thickens and is then shaped into small balls, which are then rolled in more grated coconut. Bonbon Coco is a popular dessert during festive occasions and is often given as a gift to friends and family.

Indulge in the Flavors of Seychellois Sweets

For those with a sweet tooth, Seychelles has a variety of other traditional desserts to satisfy your cravings. Pudding Ladob is a variation of Ladob, where the mixture is thickened with cornstarch to create a creamy pudding. Kat-kat Banana is a dessert made from mashed ripe bananas, flour, and sugar, which are then fried until golden brown. Seychellois also enjoy Fruit Salad, a dish made from a combination of local fruits such as papaya, pineapple, and watermelon, mixed with sweetened condensed milk.

In conclusion, traditional desserts are an integral part of Seychellois cuisine, and trying them is a must for anyone visiting the islands. From Ladob to Bonbon Coco, there is something to satisfy every sweet tooth. So why not indulge in the flavors of Seychellois sweets and experience the unique taste of the islands?