What are the common ingredients used in Myanmar street food?

Lahpet is Burmese Tea Leaf Salad served with deep fried garlic, peanut, white sesame, dried shrimp, ginger and roasted coconut.

Introduction: Exploring Myanmar Street Food

Myanmar, also known as Burma, is a country located in Southeast Asia with a rich culinary history. Myanmar cuisine is a blend of Indian, Chinese, and Thai influences, making it unique and flavorful. Myanmar street food is a popular and affordable way to experience this cuisine. From small food stalls on street corners to bustling night markets, you can find a variety of delicious and mouth-watering dishes.

Rice: The Staple of Myanmar Cuisine

Rice is the staple food in Myanmar and is used in almost every meal. Myanmar rice is known for its fragrance and texture and is often served alongside curries and stews. One of the most popular Myanmar street foods is Mohinga, a fish soup made with rice noodles, fish broth, lemongrass, and a variety of spices. Another popular rice dish is Nga Htamin, a dish made with fish and rice, cooked in banana leaves and served with a variety of toppings such as fried onions, boiled eggs, and roasted peanuts.

Noodles: The Versatile Ingredient

Noodles are another staple ingredient in Myanmar cuisine and are used in a variety of dishes. Shan Khao Swe is a popular noodle dish made with thin rice noodles, chicken curry, and coconut milk. Another noodle dish is Ohn No Khao Swe, a soup made with thick wheat noodles, chicken curry, and coconut milk. Mohinga, mentioned earlier, also uses rice noodles.

Spices: The Heart of Myanmar Flavor

Myanmar cuisine is known for its bold and flavorful spices. One of the most popular spices in Myanmar is turmeric, which is used to give dishes a bright yellow color. Other popular spices include cumin, coriander, and chili. These spices are often used in curries, stews, and stir-fries. A popular street food snack made with spices is Mont Hin Gar, a deep-fried fish cake made with turmeric, ginger, garlic, and other aromatic spices.

Vegetables: Fresh and Flavorful

Myanmar street food often uses fresh and colorful vegetables. One of the most popular street food dishes is Laphet Thohk, a tea leaf salad made with fermented tea leaves, shredded cabbage, tomatoes, and peanuts. Another popular vegetable dish is Kyet Thar Hin, a vegetarian curry made with a variety of seasonal vegetables such as pumpkin, beans, and eggplant.

Meat and Seafood: A Delicious Addition

Meat and seafood are also popular ingredients in Myanmar street food. One of the most popular meat dishes is Satay, skewered meat grilled on open flames. Another popular meat dish is Kyet Thar Kyaw, deep-fried chicken. Seafood is also a staple in Myanmar street food. Mohinga, mentioned earlier, often uses fish as its main ingredient. Other popular seafood dishes include Ngapi Kyaw, deep-fried fish paste, and Ngapi Yezut, a dip made with fermented fish.

In conclusion, Myanmar street food is a diverse and flavorful cuisine that reflects the country’s rich cultural heritage. From rice dishes to noodle soups, curries to salads, Myanmar street food offers something for everyone. So, the next time you explore Myanmar, don’t forget to indulge in their delicious street food offerings.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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